It must be spring (in everywhere BUT London), because people around me have been talking a lot about weddings lately, and particularly wedding food. I have a very clear position on wedding food: all that matters is the cake and sweets. No one is going to think back on a friend's wedding and say, "That was the best baked potato and steak I ever had!" But they will remember that "horrible cake" or those "cheap wedding candies on the table."
So if I ever get around to having a wedding there are going to be sweets everywhere, including in the bridesmaids' bouquets. Maybe I will give all of my bridesmaids Banjamas, lifted straight from my Amazing Thai Desserts pack.
Incidentally, these were pretty gross samplings from my box, but I imagine that if you could get some fresh red bean curd in there they'd be pretty tasty.