Wednesday, April 23, 2008

Good news for chocolate?

My friend Jon, who I swear subscribes to every news feed on every topic in the world, pointed me to this article in The Economist.

Don't waste your time reading the article--Jon and I did it for you. Basically it says that there are some inventor computer-y types that may be creating a way to categorize chocolate the way they've done for wine.

Boring...except that this could mean I'd finally have the proof I need to convince you people that Cadbury's is the world's worst chocolate.


Jon said...
This comment has been removed by the author.
Jon said...

All the feedreading is worth it for moments like this! Hello Moko-ites!

Anonymous said...

Ahh, but British Cadbury chocolate, which I'll agree is awful, or Australian Cadbury chocolate, which is markedly better?

bikoko said...

can we get a japanese version for the ramen? Same for the categorizing the french "saucisse purée" (sausage/mushed potatoe).

Yes I like good mushed potatoe.
Yes I know it's out of topic.
Yes I want to Moko to know that I still read a wonderfully written blog.

Julie said...

I know Cadbury in Canada isn't all that great either. Very waxy. Hersheys on the other hand is WONDERFUL.