Thursday, April 02, 2009

Japanese sweet crunchy balls


Do you want my fresh-baked rolls? Don't they look tasty?

Lies! Lies!

These are Japanese sweet crunchy balls. Not rolls--you suckers!

Um...I don't have much else to say about these things. Other than that they are made by Takuda, seem to be called "Sunday"--which makes no sense to me whatsoever--and claim to have calcium-strengthening properties.

4 comments:

Pam Walter said...

So how do they taste? http://blog.sweetservices.com/sweetscandyblog/

Moko said...

tasty, a bit like Vanilla Wafers

天然パーマンTENNEN PARMAN [from Japan] said...

Hi, I am Tennen-Perman,E-mail from Japan.
I visited your site sometimes so far.
You have a cool site.
I linked your site in my blog.
I administer a blog talking about cooking.
Please link to my site in your ones if you like it.

DELICIOUS_FOOD_COOKING
http://impact-cook.blogspot.com/

thank you!

Tiffany said...

These are so good! Except that I always need a drink when I eat it...